If you are planning to open a restaurant or catering service, then you’re going to need to buy commercial appliances. The types of cooking appliances you have available are very important for your restaurant, therefore it is vital that you have the correct equipment for cooking and preparing tasty meals for your guests.
With all the choices available, setting up your commercial kitchen can be overwhelming. Here is our guide to some of the different types of commercial appliances you can purchase.
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The first thing to understand about commercial ranges is they’re available in gas or electric models. Both of them have advantages and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial businesses. The gas appliances heat faster and are typically more durable. For preparing meals, gas ovens are the best choice for culinary chefs. Gas fryers and stoves are often used in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.
But, some of the commercial electric ranges offer benefits too. For example, electric stoves offer better baking features – like as convection. Electric commercial appliances are typically simpler and a lot safer to use, as well as cost-effective. Most of the smaller appliances, including toasters, are always electric.
There are loads of different commercial appliances available, all of which can be especially designed for your exact needs. Here are some of the various models of commercial appliances you can get.
Exhaust hoods are necessary addition to any commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health laws.
Exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something that you would find in a domestic kitchen! However, they are normal in restaurants. These massive freezers are necessary for any business running at a high volume. Commercial kitchens need plenty of space to store frozen food and this is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that can’t fit inside of a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-made to the kind of space you have.
You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re managing a very large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your kitchen space.
From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that soon be invaluable assets for preparing meals and appetizers.
You are able to choose between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers are able to reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.
The grill is generally the center of a kitchen. This is where most of the hot dishes are cooked, and it’s vital that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to have the one that’s best suited to whatever you’re cooking.
You can have electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are typically less expensive and may have more functions. However, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a great technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items can’t be prepared using standard commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a difficult task. It is important that you understand the kind of commercial appliances available to buy first. The appliances that you purchase will need to be specifically determined by your space, and the types of food that you will be cooking.
Within the many types of commercial appliances, there are many models available. Choosing the best appliance for the job will make the difference to the success of your restaurant.
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